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實驗均質(zhì)機(jī)
文章來源： 更新時間：2018-11-15
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高壓均質(zhì)機(jī)是我廠根據(jù)國際技術(shù)研制成功的新產(chǎn)品。高壓均質(zhì)機(jī)用于對粘度低溫度低的液體物料（液—液相或液—固相）的均質(zhì)乳化。
高壓均質(zhì)機(jī)主要工作是通過柱塞往復(fù)運動將被加工物料以高壓的形式送至均質(zhì)閥，使物料流經(jīng)閥頭與閥座間微小的隙瞬受到湍流、空穴、撞擊、剪切等復(fù)合的作用，將原先粗糙的乳濁液或懸浮液加工成極細(xì)微的、均勻穩(wěn)定的液與液相混乳化物或液與固分散物。
物料經(jīng)過高壓均質(zhì)機(jī)均質(zhì)后有很多優(yōu)點：有極高的穩(wěn)定性、可提高保存質(zhì)量、加快反應(yīng)時間、節(jié)省添加劑：應(yīng)用在食品、保健品、化妝品等領(lǐng)域，能提高人體的吸收質(zhì)量等。
應(yīng)用領(lǐng)域：
食品行業(yè)：牛奶、酸奶、豆奶、花生奶、奶粉、天然飲料、果汁飲料、食品添加劑、各種調(diào)味品。
輕工化工業(yè)：各種乳化劑、香精得料、化妝品、涂料、染料、感光乳膠、洗滌劑、浮化油等。
制藥行業(yè)：抗生素、中藥制劑、漿液制劑、營養(yǎng)保健液等。
生物工程技術(shù)：細(xì)胞破碎、制酶工程、有效成份提取等。
High pressure homogenizer is my factory according to the latest international technology successfully developed new products . High-pressure homogenizer is used to lower the temperature low viscosity liquid material （ liquid - liquid or liquid - solid phase ） of emulsification .
High pressure homogenizer main job is to be processed through the material in the form of high pressure reciprocating plunger sent to homogenizing valve , so that the material flows between the valve head and valve seat being instantaneous turbulent tiny gaps , holes , impact, shear and other complex role originally processed coarse emulsion or suspension into a very fine , uniform and stable liquid mixed with liquid emulsion or liquid and solid dispersion.
After a high-pressure homogenizer material homogenization has many advantages : very high stability, improve the quality of preservation , to speed up response time, save Additives: applications in food , health products, cosmetics and other fields, can improve the bodys absorption of quality , etc. .
Application areas:
Food industry: milk , yogurt , soy milk, peanut milk , milk powder , natural drinks, juice drinks , food additives, various spices .
Light industry and chemical industry : a variety of emulsifiers , flavor was expected, cosmetics, paints, dyes , photographic emulsions, detergents , floating of oil.
Pharmaceutical industry : antibiotics , herbal preparation , slurry preparation , nutrition and health liquid.
Bio-engineering technology : cell disruption , enzyme engineering system , the active ingredient extraction.
